Green Wedding A Tree Planting RItual

There are so many incredible and unique ideas for blending rituals for weddings.  It is also a great way to involve other family members in such a great occasion.

When I met Kevin and Keisha they told me of their mutual love for nature and music.  The wanted a ritual that would represent a blending of their lives together and something they would nuture and grow throughout their marriage.

 

Just like the unity candle and unity sand ceremony. The unity tree planting ceremony can be used to symbolize the joining together of two individuals or the joining of two families.

The ceremony is conducted in much the same way as other unity ceremonies are. You set up a separate table near the altar. On this table you would have a potted tree/sapling, something perhaps with special meaning to the couple or taken from a special place.

You would also have two small buckets of dirt, two gardening trowels as well as a small watering can placed on the table.

If you choose to have the ceremony symbolize the joining together of both family’s then upon the entrance of the mothers, each mother goes to the table and scoops in a small amount of dirt. Then they take their seats.

During a specific reading or song, the couple will each add the remainder of dirt and water the plant together.

After the ceremony, the couple plants the tree in at their home or a special location to symbolize the putting down of roots, longevity and strengths in their marriage.

 

Although this post talks about a tree planting ceremony, I could also see a rosebush or some other plant or flowering bush. 

 

Each year, the couple can see how their love as grown along with the growth of the beauty that they planted the day of their marriage.

Catering Questions - Orange Blossoms Catering and Delectables Catering

I am posting questions, as featured recently on The Knot, that you should make sure to ask any caterer that you are considering for your wedding or other special event.  It is important that you interview your caterer as you would any other vendor.............so don't wait, interview several caterers, I suggest Orange Blossom Catering and also Delectables Catering as a good start, but these questions are pertinent to all caterers.

You'll spend more money on wedding food than any other aspect of your reception, so you'll want to work with a top-notch professional. When making appointments to interview wedding caterers, try to schedule a tasting of their wares at a later point. Don't forget to ask them the questions below, and choosing a caterer will be as easy as pie -- just make sure your taste buds have a say in the matter too.

Does the caterer specialize in certain types of food or service? (They should provide you with sample menus to review.) Find a wedding caterer who can make a memorable meal.
 
           Can the caterer arrange for a tasting of the specific foods you're interested in prior to hiring? (They should.) Schedule a tasting if you get a good vibe.
 
            What is the caterer's average price range? Are costs itemized depending on the foods you choose, or is there an all-inclusive flat rate? What would that include (linens, tax, and gratuity)? Does the caterer have printed price sheets for food selections? Make sure it fits in with your wedding budget.

            How involved is the caterer in a typical reception -- does she work like a wedding coordinator or banquet manager, cueing the band, telling the couple when to cut the cake, adjusting the schedule if guests don't seem ready to sit down to dinner? (You will need to find someone to fill this role -- if your site manager or caterer isn't going to do this, think about hiring a professional wedding planner.


          Will the caterer provide tables, chairs, plates, table linens, silverware, salt-and-pepper shakers, and more? Ask to see these items to make sure they're acceptable. Do you have to rent tables, place settings, or other equipment? Or will they arrange for the rentals? If not, find wedding rentals in your area.


          Who is the main contact? Will the same person you work with when planning also oversee meal service on the day of the wedding? (You want this to be the case.)


          Will the caterer work any other weddings on the same weekend, the same day, or at the same time as yours? (You want to be sure they will devote sufficient attention to you.) You may want to pass on a smaller outfit who indicates they have another job or two scheduled for that day.


          Does the caterer handle all table settings? Will they put out place cards and favors?


          Will the caterer provide wait staff? How many would they recommend for the size of your wedding? What will the waitstaff wear? (Top caterers say they always use their own serving personnel, even if the site's staff is available, because they understand the caterer's way of doing business.)


          Will the caterer be willing to include a recipe you provide, like a special family dish, or an appetizer with some sort of sentimental significance? Can they prepare vegetarian, kosher, kids, or halal meals for just a few of your guests?



         Where will the food be prepared? Are there on-site facilities, or do you, the caterer, and the site manager need to make additional arrangements? If the caterer must bring in his own equipment, is there an additional fee?


        Does the caterer work with fresh (not frozen) food?



         Does the caterer have a license? (This means her business has met health department standards and has liability insurance-- make sure this includes a liquor license if you're having a bar.)


         Can the caterer provide alcohol? Or can you handle the bar separately? If you can provide it, is there a corkage fee? How and when will you get the alcohol to the caterer? If the caterer will provide it, do they have an flexible wine list, and can you make special requests? How is this list priced?

 
          How will the caterer arrange the food on the buffet table or on plates? Can you see photos of previous work displays?


          Can you speak to previous clients? (Get at least two references that had a similar number of guests and a similar menu style.)